Idoia Durante May 2026

And if you are looking for the queen of that final course, her name is .

She abandoned her legal career to train in some of the world’s most demanding kitchens (including a formative stint at ). When she opened Moulin Chocolat in 2012, the locals were skeptical. Another pastry shop? But the moment they bit into her baba au rhum or her eclairs , the skepticism turned into a queue out the door. The "Crossover" Genius What makes Idoia different? She hates boredom. idoia durante

Tucked away in the vibrant neighborhood—away from the tourist crowds of the Old Town—Idoia Durante has built a cathedral to cocoa and butter. Her shop, Moulin Chocolat , is consistently cited by locals (and The World’s 50 Best critics) as the single best pastry shop in the city. And if you are looking for the queen