Janice Chiang And Aaron Khoo Married Review

The five-course dinner, curated by chef , was a fusion of Janice’s Peranakan heritage and Aaron’s Hainanese roots. Highlights included a Buah Keluak beef rendang and a Hainanese pork chop that had guests asking for seconds. The couple’s signature cocktail, a smoky bourbon sour with a hint of lychee, was dubbed "The J&A Spritz."

The father of the bride, Mr. David Chiang, raised the first toast, welcoming Aaron into the family with a warm, "If you can handle her karaoke singing at 7 AM, you can handle anything." Aaron’s best man, his brother Kenneth, recounted a touching story of how Aaron had practiced his wedding dance for weeks in secret—only to trip over a rug the night before. Janice Chiang And Aaron Khoo Married

Following the ceremony, guests moved into the transformed hall, where the theme of "Modern Nostalgia" took center stage. Long, family-style tables were adorned with low floral centerpieces and flickering votive candles, while a live jazz trio played soft renditions of songs from the 1940s. The five-course dinner, curated by chef , was

The wedding took place at the heritage-laced , its high arched ceilings and floor-to-ceiling glass windows flooding the space with natural light. Janice, a vision in a custom lace trumpet gown by local designer Priscilla Ho , walked down the aisle to a string quartet playing a reimagined version of "Can’t Help Falling in Love." Her bouquet—a restrained cascade of white peonies, dusty miller, and sprigs of eucalyptus—was a nod to her minimalist aesthetic. David Chiang, raised the first toast, welcoming Aaron