Mittie-s Tea Room Chicken Salad Recipe May 2026

When Mittie’s finally closed its doors in the early 2010s (after a long decline and a change in ownership), the city mourned. Dozens of articles appeared in the Courier-Journal and local blogs, all asking the same question: Where can we get the recipe? What made Mittie’s chicken salad so distinctive? Let’s break down the attributes that set it apart from every other deli scoop or church cookbook version.

In a medium bowl, combine mayonnaise, drained relish, minced onion, sugar, celery salt, almond extract, and white pepper. Mash the hard-boiled egg yolks into this mixture with a fork until smooth and pale yellow. Set aside. mittie-s tea room chicken salad recipe

And perhaps that’s fitting. Part of Mittie’s magic was the sense that you were eating something secret, something just beyond replication. A bite of that chicken salad tasted like slow afternoons, linen napkins, and a gentler pace of life. While you may never sit in that floral-wallpapered room on Bardstown Road again, you can resurrect its spirit. Serve this chicken salad at a spring bridal shower. Pack it for a picnic with a thermos of iced tea. Or simply make it on a quiet Wednesday, plate it on your grandmother’s china, and take a moment. When Mittie’s finally closed its doors in the

While chicken poaches, hard-boil your eggs (12 minutes in boiling water, then an ice bath). Peel and separate yolks from whites. Let’s break down the attributes that set it